Bosman Generation 8 Shiraz 2024
- Bosman Family Vineyards
- Red wine - dry
- South Africa - Wellington
- Shiraz/Syrah
- Jahrgang 2023 - John Platter: 3.5 Sterne
- Jahrgang 2022 - John Platter: 3.5 Sterne
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.95*
|
€13.27* / 1 Liter |
| To 5 |
€9.75*
|
€13.00* / 1 Liter |
| From 6 |
€9.55*
|
€12.73* / 1 Liter |
Available, delivery time: 1-3 days
Product information "Bosman Generation 8 Shiraz 2024"
The Bosman Generation 8 Shiraz flows into the glass in a dark garnet red with a violet rim and exudes a complex and stunning bouquet of fine spices and fragrant tobacco as well as subtle hints of new leather and lush dark plum. On the palate, this exciting Shiraz presents itself in an immensely complex and concentrated style, but at the same time with a medium body and pleasant freshness.
This text has been automatically translated.
Das Traubengut für diesen Shiraz wurde handverlesen, entrappt und leicht angequetscht, bevor es bei einer eher niedrigen Temperatur von 24°-26°C vergoren wurde. Nach Abschluss der Gärung reifte der Wein sechs Monate lang in Kontakt mit französischem Eichenholz, von dem 15% Neuholz ausmachte.
| Alcohol % Vol: | 13.5 |
|---|---|
| acidity [g/l]: | 5.6 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Fairtrade |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Fairtrade |
| grape varietals: | Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| pH value: | 3.5 |
| recommended dishes: | Curries, gegrilltes Fleisch |
| residual sugar: | 4.2 |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| wine colour: | red |
| winemaker: | Corlea Fourie |
| wine region: | Wellington |
| wine style: | dry |
| wine type: | Red wine |
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