Boschkloof Conclusion 2022
- Boschkloof Wines
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon - blend
- John Platter: 4.5 Stars / 94 Points
- Tim Atkin 2025: 94 Points
€34.95*
Available, delivery time: 1-3 days
Information about "Boschkloof Conclusion 2022"
The Boschkloof Conclusion 2022 is a striking representation of fine grape quality and terroir authenticity. Crafted as naturally as possible, this wine enchants with scents of blueberries, an herb mélange, crushed plums, and subtle cedar notes. It presents a profound structure, supported by a powerful yet elegant mid-palate, leading to a long-lasting finish.
The Conclusion is Boschkloof's premier cuvée. After 20 months of individual aging, the finest barrels were selected. The aim was to create a blend that reflects the estate's terroir while possessing the depth and complexity for decades of aging. A true classic.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 94/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Stars / 94 Points
- Tim Atkin 2025: 94 Points
- 2021 - John Platter: 5 Stars
- 2021 - John Platter: 94 Points
- 2022 - Winemagazine South Africa 2022: 92 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Franc, Cabernet Sauvignon, Merlot, Shiraz/Syrah |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Jacques Borman, Reenen Borman |
| Ingredients | Trauben, Konservierungsstoff (Sulfite), Stabilisator (Metaweinsäure) |
|---|---|
| Calories | 83 kcal / 343 kj |
| Carbs | 1.3 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14.09 |
|---|---|
| Residual sugar [g/l] | 2.4 |
| pH-value | 3.59 |
| Acid content [g/l] | 5.5 |