Boschkloof Chardonnay 2024
- Boschkloof Wines
- white wine - dry
- South Africa - Stellenbosch
- Chardonnay
€11.86*
% €13.95* (14.98% saved)Available, delivery time: 1-3 days
Information about "Boschkloof Chardonnay 2024"
The Boschkloof Chardonnay 2024 exhibits both freshness and complexity. It entices with lively aromas of citrus, lime, and a subtle touch of apricot. The refined bouquet presents pronounced citrus notes, delicately complemented by fine nuances of oak that add depth to the palate. The fruit is harmoniously balanced, underpinned by a well-structured body and a long, persistent finish that encourages further enjoyment.
Hand-harvested in small baskets at 22 to 23.5°C. Yield was 6 tons per hectare. Approximately 35% fermented in stainless steel, and 70% in small 225-liter French oak barrels. The wine aged for 10 months on lees in barrels before blending.
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 4.5 Stars / 91 Points
- 2023 Vintage - John Platter: 4 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Kürbis |
| Grape varietals | Chardonnay |
| Serving temperature [°C] | 13 - 14 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Jacques Borman, Reenen Borman |
| Ingredients | Trauben, Konservierungsstoff (Sulfite), Stabilisator (Metaweinsäure) |
|---|---|
| Calories | 79 kcal / 328 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 3.2 |
| pH-value | 3.47 |
| Acid content [g/l] | 5.68 |