Boschkloof Cabernet Sauvignon 2023
- Boschkloof Wines
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon
€18.95*
No longer available
Information about "Boschkloof Cabernet Sauvignon 2023"
The Boschkloof Cabernet Sauvignon captivates with classic aromas of cedar and pencil shavings. Its striking, dark ruby hue nearly borders on black, revealing ripe plums and well-integrated oak spice. The palate is full-bodied, demonstrating a firm structure that is both smooth and refreshingly vibrant.
The grapes for the Boschkloof Cabernet Sauvignon come from a 24-year-old vineyard. Harvested at full ripeness, yielding 5 tons per hectare, the fermentation – partly spontaneous and partly with cultured yeasts – occurred at 26°C with two daily pump-overs. After alcoholic fermentation, the grapes spent 14 days on the skins. The aging took place over 14 months in 225-liter French oak barrels.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Stars / 93 Points
- 2022 Vintage - John Platter: 4.5 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Jacques Borman, Reenen Borman |
| Ingredients | Trauben, Konservierungsmittel (Schwefeldioxid) |
|---|---|
| Calories | 84 kcal / 348 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.2 |
| pH-value | 3.59 |
| Acid content [g/l] | 5.5 |