Boschendal Blanc de Noir 2026
- Boschendal
- rosé wine - off dry
- South Africa - Coastal Region
- Merlot - blend
€9.95*
No longer available
Information about "Boschendal Blanc de Noir 2026"
The Boschendal Blanc de Noir presents itself in a glass of a lovely salmon colour that enriches every table. It smells of wonderful summer perfume and fine red berry fruit. On the palate these aromas continue as delicious flavours of fine strawberries and red berries. Fragrant and light on the tongue, juicy, fresh and crisp with a well-integrated play of acids. Crisp and dry, it nevertheless ends in a subtle fruit sweetness, which provides a pleasant balance in the wine.
This text has been automatically translated.
Die Trauben für den Boschendal Blanc de Noir wurden handgelesen und anschließend leicht gequetscht. Der Most blieb nur maximal zwei Stunden auf der Haut, um die charakteristische Farbe dieses klassischen Blanc de Noirs zu erlangen. Die Fermentierung erfolgte temperaturkontrolliert in Stahltanks.
| Main grape varietal: | Merlot |
|---|---|
| Wine region: | Coastal Region |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2026 |
| wine style: | off dry |
| wine type: | rosé wine |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 6 |
| pH-value | 3.43 |
| Acid content [g/l] | 5.4 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| Recommended dishes | Aperitif, Salate, Antipasti, Melanzani, Tempura-Kalamari |
| Grape varietals | Merlot, Pinot Noir |
| Serving temperature [°C] | 6 - 8 °C |
| Winemaker | Lizelle Gerber |