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Information about "Boekenhoutskloof The Chocolate Block Magnum 2023"

The Boekenhoutskloof The Chocolate Block Magnum 2023 enchants with an incredibly complex and alluring bouquet. The nose reveals a rich array of black blueberries and ripe blackberries interwoven with notes of black olives, perfume, and dust. Hints of white pepper and coriander add delightful complexity. These deep fruit aromas give way to a juicy, full-bodied palate highlighted by classic red licorice and vibrant cherries. With a medium to full bodied structure, the wine possesses a broad, substantial mid-palate, while the mouthfeel is velvety and gentle. Lively acidity and refined tannins create a harmonious balance, enhancing the wine's elegance, focus, and dynamism. Whispers of cherry tobacco and exotic spices linger in a pure, dry finish.

Treatment in the cellar

The Cabernet Sauvignon matured in first-fill French oak barrels, while other varietals aged separately in second- and third-fill barrels. Various vessels, including 2500-liter foudres for Cinsault and Syrah, and 600-liter demi-muids for Grenache Noir, were utilized. All wines spent a total of 13 to 16 months in barrels before being blended, refined, and lightly filtered for bottling.

Properties "Boekenhoutskloof The Chocolate Block Magnum 2023"
Main grape varietal: Grenache Noir
Wine region: Swartland
acidity level: low
bottle closure: cork
bottle size [liter]: 1,5
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 92 Points
  • Tim Atkin 2024: 93 Points
Awards of previous vintages:
  • 2022 Vintage - John Platter: 5 Stars
  • 2022 Vintage - Tim Atkin 2023: 93 Points
Legal drinking age 16
Distributor CWD, D-25436 Tornesch
Grape varietals 74% Syrah, 10 % Grenache, 8% Cinsault, 7% Cabernet Sauvignon, 1% Viognier
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2029
Winemaker Marc Kent, Gottfried Mocke, Eben Meiring
Ingredients Trauben, Säureregulatoren: enthält Äpfelsäure (D,L-; L-) und/oder Weinsäure (L(+)-); Konservierungsstoff: Sulfite
Calories 85 kcal / 357 kj
Carbs 1.4
Sugar 0.3
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14.35
Residual sugar [g/l] 2.63
pH-value 3.5
Acid content [g/l] 5