Boekenhoutskloof Franschhoek Cabernet Sauvignon 2023
- Boekenhoutskloof
- red wine - dry
- South Africa - Franschhoek
- Cabernet Sauvignon
- John Platter: 4.5 stars / 94 points
- Tim Atkin 2025: 95 points
€49.95*
Available, delivery time: 1-3 days
Information about "Boekenhoutskloof Franschhoek Cabernet Sauvignon 2023"
The Boekenhoutskloof Franschhoek Cabernet Sauvignon enchants with its aromatic richness, featuring a captivating nose of dark berries and ripe cherries. The palate reveals impressive depth, showcasing a full-bodied richness with youthful sophistication. Flavor notes of blackcurrant, cassis, and spicy licorice are elegantly complemented by subtle hints of cocoa and herbs, creating a memorable tasting experience. The seamlessly integrated tannins further elevate this fine wine from the renowned Franschhoek Valley.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Franschhoek |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 95/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 stars / 94 points
- Tim Atkin 2025: 95 points
- Vintage 2022 - John Platter: 4.5 stars
- Vintage 2022 - Tim Atkin 2024: 95 points
- Vintage 2022 - Robert Parker: 94 points
- Vintage 2022 - Winemagazine South Africa 2023: 91 points
| Legal drinking age | 16 |
|---|---|
| Distributor | CWD, D-25436 Tornesch |
| Grape varietals | Cabernet Franc, Cabernet Sauvignon |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2033 |
| Winemaker | Marc Kent |
| Ingredients | Trauben, Konservierungsstoffe und Antioxidationsmittel: Sulfite; Säureregulatoren: enthält Apfelsäure (D,L-; L-) und/oder Weinsäure (L(+)-). |
|---|---|
| Calories | 84 kcal / 352 kj |
| Carbs | 1.3 |
| Sugar | In Spuren enthalten |
| Fat | In Spuren enthalten |
| saturated Fat | In Spuren enthalten |
| Salt | In Spuren enthalten |
| Nutrition allergens | In Spuren enthalten, enthält Sulfite |
| Alcohol concentration [Vol%]: | 14.25 |
|---|---|
| Residual sugar [g/l] | 2.1 |
| pH-value | 3.73 |
| Acid content [g/l] | 5.1 |