Environmental Stewardship and Social Responsibility: Lomond and Other Wineries in South Africa

Lomond: A Leader in Environmental Stewardship and Social Responsibility

Lomond is recognized as a WWF Conservation Champion, participating in South Africa's Integrated Production of Wine (IPW) and the Wine & Agricultural Ethical Trade Association (WIETA).

Since 2005, Lomond has been a key player in the Walker Bay Fynbos Conservancy (WBFC), working to preserve over 20,000 hectares of endangered Fynbos. Walker Bay is recognized worldwide for its unique Cape Floral Kingdom (CFK).

Lomond has collaborated with Fauna and Flora International to pioneer conservation efforts aimed at protecting the endangered Elim Ferricrete Fynbos.

Utilizing renewable energy, the farm is nearing full energy independence during off-harvest seasons, with solar capacity expected to supply 90% of their needs.

Recycling is paramount; waste is managed responsibly, and Lomond offsets carbon through partnerships like the Grootbos Foundation’s carbon credit program.

Nearly 40 South African Wineries as Environmental Champions

South Africa's landscapes are stunning and rich in biodiversity, with the wine sector steadying the nation’s development.

Economic Growth and Exports

The wine industry’s contributions to the South African economy are rising, creating jobs and driving investments.

South African wines are recognized globally, and exports are critical for economic growth.

Tourism and Wine Routes

Tourism thrives in South Africa's wine regions, drawing visitors eager to explore.

Sustainability and Conservation

Winery commitments to sustainability have led to ecological practices and reduced water usage.

Social Development and Empowerment

Wineries invest in community programs and celebrate cultural heritage through visitor experiences.

South African wineries play an essential role in promoting both prosperity and social responsibility.