Black Pearl The Mischief Maker Shiraz 2024
- Black Pearl Wines
- red wine - dry
- South Africa - Paarl
- Shiraz/Syrah - blend
€15.95*
Available, delivery time: 1-3 days
Information about "Black Pearl The Mischief Maker Shiraz 2024"
The Black Pearl The Mischief Maker shines with a captivating pitch-black hue, captivating the senses at first glance. This Shiraz-dominant blend, sourced from the esteemed regions of Paarl and Swartland, showcases a generous fruit profile enveloped in smoky oak nuances. Inviting scents of dark spiced fruits, molasses, and herbal undertones create an enticing bouquet. On the palate, it offers an intense experience with roasted clove spice and ripe, blackcurrant-like fruit, culminating in a rich, velvety texture. The firm yet supple tannin framework supports a remarkably long finish, leaving a delightful fruity-spicy impression reminiscent of a bewitching elixir.
Das Traubengut für den Black Pearl The Mischief Maker Shiraz wurde gekühlt, sanft gequetscht und in offenen Gärtanks fermentiert. Nach Pressung in der traditionellen Korbpresse reifte der Wein 12 Monate lang in 300 Liter französischen Eichenfässer; hauptsächlich 2. und 3. Füllung. Der Mischief Maker wird aus Paarl- und Swartland-Trauben hergestellt und ist eine von Shiraz dominierte Mischung, die jedes Jahr mit unterschiedlichen Anteilen von Grenache Noir und Mourvèdre zusammengestellt wird.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Paarl |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 5 Sterne / 95 Punkte
- Jahrgang 2022 - John Platter: 4.5 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | 60% Shiraz, 23% Grenache, 17% Mourvedre |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Mary-Lou Nash |
| Ingredients | Trauben, Konservierungsmittel (Schwefeldioxid/Sulfite) |
|---|---|
| Calories | 91 kcal / 378 kj |
| Carbs | 1.7 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14.5 |
|---|