Black Pearl Shiraz 2021
- Black Pearl Wines
- red wine - dry
- South Africa - Paarl
- Shiraz/Syrah
Dieser Wein betört mit seinem intensiven Parfüm von dunkler Beerenfrucht und Backgewürz
€12.95*
Content:
0.75 Litre
(€17.27* / 1 Litre)
No longer available
Product number:
401537-21
Information about "Black Pearl Shiraz 2021"
Black Pearl Shiraz
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Treatment in the cellar
Das Traubengut für den Black Pearl Shiraz wurde gekühlt, sanft gequetscht und in offenen Gärtanks fermentiert. Nach Pressung in der traditionellen Korbpresse reifte der Wein 18 Monate lang in 300 Liter französischen Eichenfässer; hauptsächlich zweite und dritte Füllung.
Properties "Black Pearl Shiraz 2021"
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Paarl |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 27.0 |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | red wine |
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Wine Awards:
- John Platter: 4.5 Sterne / 94 Punkte
- Jahrgang 2019 - John Platter: 4.5 Sterne
- Jahrgang 2019 - Tim Atkin 2022: 88 Punkte
- Jahrgang 2019 - Proficheck asgezeichnet (93/100)
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Wild, Steak |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Mary-Lou Nash |
Address:
Rhenosterkop Farming Investments Pty Ltd
Adam Tas Street R 44, Paarl, South Africa
Phone number:
+27 (0) 832979796
Mail:
info@blackpearlwines.com
| Ingredients | Trauben, Konservierungsmittel (Schwefeldioxid/Sulfite) |
|---|---|
| Calories | 85 kcal / 354 kj |
| Carbs | 1.5 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 3.3 |
| SO2 Content [mg/l] | 83 |
| free SO2 Content [mg/l] | 27 |
| pH-value | 3.7 |
| Acid content [g/l] | 5.4 |