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Information about "Beyerskloof Winemaker's Reserve Pinotage 2022"

The Beyerskloof Winemaker's Reserve Pinotage delights with bold notes of cherry, red berries, cassis, and plum, elegantly complemented by hints of cedar. On the palate, it strikes a perfect balance with great smoothness and a long, satisfying finish.

This wine is a testament to the expertise of the father-son team, Beyers and Anri Truter. Selected from ten barrels, it highlights the unique traits of the vintage, resulting in a multi-layered wine that showcases the finest qualities of a premium Pinotage.

Treatment in the cellar

After harvest, the grapes fermented for five days in open tanks, hand-punched every two hours. Fermentation occurred at temperatures of 25-28°C. Following malolactic fermentation, the wine matured for 17 months in a combination of 50% new and 50% used barrels.

Properties "Beyerskloof Winemaker's Reserve Pinotage 2022"
Main grape varietal: Pinotage
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne, Veritas Gold (90 - 94 Punkte), Tim Atkin 93/100, Winemag 90/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2022
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4 Stars / 89 Points
  • Tim Atkin 2025: 93 Points
  • Veritas Awards 2025: Gold
  • Winemagazine South Africa 2024: 90 Points
Awards of previous vintages:
  • 2021 Vintage - John Platter: 4.5 Stars
  • 2021 Vintage - Winemagazine South Africa 2024: 89 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Straußenfleisch, Wildpastete, Rinderragu-Nudeln
Grape varietals Pinotage
Serving temperature [°C] 16.-18 °C
Storable up to (at perfect conditions) 2030
Winemaker Beyers Truter, Anri Truter
Address: Beyerskloof Wines (Pty) Ltd Koelenhof Road, Stellenbosch 7605, South Africa
Phone number: +27 (0) 21 865 2135
Mail: enquiries@beyerskloof.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.24
Residual sugar [g/l] 4.8
pH-value 3
Acid content [g/l] 5.71