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Information about "Beyerskloof Traildust Cape Blend 2024"

Pouring a rich ruby hue, the Beyerskloof Traildust Cape Blend captivates with its bouquet of succulent red fruits and ripe cherries, beautifully enhanced by a whisper of sweet oak spice. On the palate, it unfolds luscious and generous layers of sweet fruit, juicy cherries, and luscious plums. This balanced and harmonious red wine is characterized by a juicy core and soft, rounded tannins.

Traildust serves as a tribute to all those involved in the journey of South Africa's native grape, Pinotage—an homage to the legacy of this distinctive varietal, combined here with its heritage grapes, Pinot Noir and Cinsaut. This blend comprises 43% Pinotage, 29% Pinot Noir, and 28% Cinsaut, with the vineyards aged 26 years (Cinsaut), 21 years (Pinotage), and 11 years (Pinot Noir).

Treatment in the cellar The grapes were handpicked at optimal ripeness. Fermented in open tanks, the must was left on the skins for 4–6 days at an average temperature of 26 °C to ensure excellent extraction of color and aroma.
Properties "Beyerskloof Traildust Cape Blend 2024"
Alcohol % Vol: 14.5
Main grape varietal: Pinotage
Wine region: Stellenbosch
acidity [g/l]: 5.57
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cinsault, Pinot Noir, Pinotage
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.53
recommended dishes: Curries, Ente, Pilzrisotto, Wildgeflügel
residual sugar: 2.71
serving temperature: 14
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2024
winemaker: Anri Truter
wine style: dry
wine type: Red wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Curries, Ente, Wildgeflügel, Pilzrisotto
Grape varietals Cinsault, Pinot Noir, Pinotage
Serving temperature [°C] 14 °C
Storable up to (at perfect conditions) 2030
Winemaker Anri Truter
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.5
Residual sugar [g/l] 2.71
pH-value 3.53
Acid content [g/l] 5.57