Beyerskloof Synergy Cape Blend 2023
- Beyerskloof
- red wine - dry
- South Africa - Stellenbosch
- Pinotage - blend
- John Platter: 4 Sterne / 87 Punkte
- Tim Atkin 2025: 92 Punkte
€12.50*
Available, delivery time: 1-3 days
Information about "Beyerskloof Synergy Cape Blend 2023"
The Beyerskloof Synergy Cape Blend 2023 is a stunning marriage of four grape varieties, harmonizing with the unique characteristics of diverse terroirs and microclimates. This wine spent 14 months in French oak, resulting in an impressive purplish-red color with ruby edges. The high proportion of Pinotage (52%) results in enticing aromas of ripe berry fruits, dark cherries, sweet cedar, and intriguing oak notes. With vines averaging 20-22 years old, the palate reveals a concentrated fruit core, juicy tannins, and perfectly integrated wood nuances, achieving a sublime balance between luxurious fruit and aromatic elegance. This blend exemplifies how the best traits of Pinotage can be beautifully enhanced by complementary varietals.
Der wochenlange Hautkontakt bei 26°C sorgt für die intensiv purpurrote Farbe. Während der Gärung fanden auch alle zwei Stunden 'punchdowns' statt. ( das manuelle Herunterdrücken der Traubenschalen). Nach der malolaktischen Gärung reifte der Wein in 5% neuer französischer Eiche sowie zu 95% in Zweit- und Drittbelegung für 12 Monate.
Diese Cuvée besteht aus 52% Pinotage, 21% Cabernet Sauvignon, 20% Merlot,7% Shiraz.
| Main grape varietal: | Pinotage |
|---|---|
| Taste: | dry |
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Tim Atkin 92/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.77 |
| SO2 Content [mg/l] | 130 |
| pH-value | 3.51 |
| Acid content [g/l] | 5.77 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Wildpastete, Rinderragu-Nudeln, gegrilltes Fleisch |
| Grape varietals | 60% Pinotage, 20% Merlot, 10% Cabernet Sauvignon, 6% Shiraz, 3% Cinsault, 1% Pinot Noir |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Beyers Truter |
- John Platter: 4 Sterne / 87 Punkte
- Tim Atkin 2025: 92 Punkte
- Jahrgang 2022 - John Platter: 4 Sterne
- Jahrgang 2021 - John Platter: 4 Sterne
- Jahrgang 2021 - Tim Atkin 2024: 90 Punkte