€13.45*
Available, delivery time: 1-3 days
As part of the Reserve Range, the Beyerskloof Synergy Cape Blend represents a perfect synergy not only of the four grape varieties, but also of the different terroirs, soils and microclimates. This wine combines the classic European style with that of the New World, and after 13 months in French barriques, it has developed an intense purple colour with a ruby edge in the glass. A cuvée entirely in the Cape style! With a fair amount of Pinotage it smells wonderfully of ripe berry fruit, dark cherries, sweet cedar wood and seductive oak wood tones. On the palate the wine reveals a berry concentrate, juicy tannins, perfectly integrated wood nuances and a fine balance between opulent fruit and fragrant finesse.
This text has been automatically translated.
Der wochenlange Hautkontakt bei 26°C sorgt für die intensiv purpurrote Farbe. Während der Gärung fanden auch alle zwei Stunden 'punchdowns' statt. ( das manuelle Herunterdrücken der Traubenschalen). Nach der malolaktischen Gärung reifte der Wein in 5% neuer französischer Eiche sowie zu 95% in Zweit- und Drittbelegung für 12 Monate.
Diese Cuvée besteht aus 52% Pinotage, 21% Cabernet Sauvignon, 20% Merlot,7% Shiraz.
| Alcohol % Vol: | 14 |
|---|---|
| SO₂ content [mg/l]: | 130 |
| acidity [g/l]: | 5.77 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon, Merlot, Pinotage, Shiraz/Syrah |
| main grape varietal: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.51 |
| ratings: | John Platter 4 Sterne, Tim Atkin 92/100 |
| recommended dishes: | Rinderragu-Nudeln, Wildpastete, gegrilltes Fleisch |
| residual sugar: | 2.77 |
| serving temperature: | 16-18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Beyers Truter |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 60% Pinotage, 20% Merlot, 10% Cabernet Sauvignon, 6% Shiraz, 3% Cinsault, 1% Pinot Noir |
|---|
