Beyerskloof Pinotage 2025
- Beyerskloof
- Red wine - dry
- South Africa
- Pinotage
- 2023 Vintage - John Platter: 3.5 Stars
- 2023 Vintage - Tim Atkin 2024: 89 Points
- Winemagazine South Africa 2025: 89 Points
€10.90*
Available, delivery time: 1-3 days
Information about "Beyerskloof Pinotage 2025"
In the glass, the Beyerskloof Pinotage 2025 showcases a deep ruby hue, releasing an enticing bouquet rich in vibrant red berry aromas. Dominating the nose are luscious notes of ripe cherries and plums, crafting an inviting olfactory experience. The palate follows suit, with this classic Pinotage offering a well-structured medley of fruit flavors, medium-bodied and perfectly balanced. Its refined tannins meld beautifully with alluring oak notes of mocha and cedar, resulting in a thoroughly satisfying sensory experience.
This wine consistently demonstrates its fruity charm, making it a classic choice to enjoy on any occasion!
Die Trauben wurden fünf Tage lang in offenen Gärbehältern vergoren, die Gärtemperaturen wurden zwischen 25 und 28 °C gehalten. Nach der malolaktischen Gärung reifte der Wein 19 Monate lang in zu 30 % neuen und zu 70 % in zweit-befüllten Fässern.
| Alcohol % Vol: | 14.0 |
|---|---|
| Main grape varietal: | Pinotage |
| SO₂ content [mg/l]: | 88 |
| Wine region: | Stellenbosch |
| acidity [g/l]: | 5.2 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2029 |
| pH value: | 3.59 |
| recommended dishes: | Curries, Grilled, Schweinekotelett, cheese |
| residual sugar: | 3.7 |
| serving temperature: | 15 - 17 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2025 |
| winemaker: | Beyers Truter |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Käse, Gegrilltes, Curries, Schweinekotelett |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 15 - 17 °C |
| Storable up to (at perfect conditions) | 2029 |
| Winemaker | Beyers Truter |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Konservierungsstoff (Schwefeldioxid), Stabilisator (Metaweinsäure), Packgas (Stickstoff) |
|---|---|
| Calories | 85 kcal / 352 kj |
| Carbs | 1.5 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 3.7 |
| SO2 Content [mg/l] | 88 |
| pH-value | 3.59 |
| Acid content [g/l] | 5.2 |