Beyerskloof Pinotage 2024
- Beyerskloof
- Red wine - dry
- South Africa
- Pinotage
- Jahrgang 2023 - John Platter: 3.5 Sterne
- Jahrgang 2023 - Tim Atkin 2024: 89 Punkte
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.75*
|
€13.00* / 1 Litre |
| To 5 |
€9.55*
|
€12.73* / 1 Litre |
| From 6 |
€9.35*
|
€12.47* / 1 Litre |
Available, delivery time: 1-3 days
Information about "Beyerskloof Pinotage 2024"
With a deep ruby red in the glass, the Beyerskloof Pinotage ensnares the nose with immensely fruity aromas. On the surface, one sniffs an abundance of red berry fruit and ripe plums. This classic Pinotage also pampers the palate with delicious plum-berry aromas and presents itself well structured, soft, with medium body and an excellent balance. Its elegant tannin rounds off this pleasure experience perfectly.
This text has been automatically translated.
Die Trauben wurden fünf Tage lang in offenen Gärbehältern vergoren, die Gärtemperaturen wurden zwischen 25 und 28 °C gehalten. Nach der malolaktischen Gärung reifte der Wein 19 Monate lang in zu 30 % neuen und zu 70 % in zweit-befüllten Fässern.
| Alcohol % Vol: | 14 |
|---|---|
| Main grape varietal: | Pinotage |
| SO₂ content [mg/l]: | 88 |
| Wine region: | Stellenbosch |
| acidity [g/l]: | 5.3 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Pinotage |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.63 |
| recommended dishes: | Curries, Grilled, Schweinekotelett, cheese |
| residual sugar: | 4.7 |
| serving temperature: | 15 - 17 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| winemaker: | Beyers Truter |
| wine style: | dry |
| wine type: | Red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Käse, Gegrilltes, Curries, Schweinekotelett |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 15 - 17 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Beyers Truter |
| Ingredients | Trauben, Säureregulator (L(+)-Weinsäure), Konservierungsstoff (Sulfite), Stabilisator (Metatartarinsäure), Verpackungsgas (Stickstoffgas). |
|---|---|
| Calories | 83 kcal / 345 kj |
| Carbs | 1.5 |
| Sugar | 0.5 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 4.7 |
| SO2 Content [mg/l] | 88 |
| pH-value | 3.63 |
| Acid content [g/l] | 5.3 |