Benguela Cove Lighthouse Collection Moody Lagoon 2020
- Benguela Cove
- red wine - dry
- South Africa - Walker Bay
- Shiraz/Syrah - blend
- Jahrgang 2017 - John Platter: 3.5 Sterne
€15.95*
No longer available
Information about "Benguela Cove Lighthouse Collection Moody Lagoon 2020"
The Benguela Cove Lighthouse Collection Moody Lagoon is a red wine cuvée dominated by Cabernet Sauvignon and Syrah from South Africa's "cool climate" Walker Bay region. From the glass arise beguiling aromas of delicious spices, fragrant violets, ripe blueberries and a fine hint of marzipan. These aromas, already absorbed by the nose, caress even the most well-balanced palate and ensure absolute pleasure, which ends in a smooth, soft finish.
This text has been automatically translated.
Das handgelesene Traubengut wurde separat nach Rebsorte vinifiziert und unter Einsatz ausgewählter Hefen sechs Tage lang in Tanks aus Edelstahl fermentiert. Nach Abschluss der alkoholischen Gärung ging es in die Presse und der Wein reifte 18 Monate lang in französischen Barriques, von denen 25% Neuholz ausmachten. Nach Abschluss der Reifung wurden die verschiedenen Rebsorten zu diesem weichen Blend verschnitten und auf die Flasche gefüllt.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Walker Bay |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lamm, Wild, Kaninchen |
| Grape varietals | 27% Shiraz, 24% Merlot, 23% Cabernet Franc, 10% Petit Verdot, 10% Malbec, 8 % Cabernet Sauvignon |
| Serving temperature [°C] | 14-16 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Johann Fourie, Michelle Waldeck |
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 2.5 |
| pH-value | 3.6 |
| Acid content [g/l] | 5.8 |