€44.95*
No longer available
The Benguela Cove Catalina Semillon presents itself with a youthful character and a slightly herbaceous grassy note. Its dazzling complexity pampers with exciting aromas of crisp green apples, sweet peas, fragrant lime blossoms, green plums and a touch of lanolin. Well-balanced, this is a small masterpiece with excellent length and fruit intensity, which is perfectly complemented and rounded off by a lively acidity and slightly salty nuances on the finish.
This text has been automatically translated.
Die Trauben wurden am kühlen Morgen per Hand geerntet und im Keller sortiert und zerkleinert. Nach zweistündigen Hautkontakt wurde der Saft mit Hefestamm beimpft und 90% wurde im Fass vergoren, der Rest in Edelstahltanks bei kühlen Temperaturen um maximalen Frucht-und Sortenausdruck zu ermöglichen. Eine gesamte Eichenreifung von neun Monaten erfolgte, 35 % neue 500L französische Eichenfässer.
Gesamtproduktion ist drei Fässer, dh 1400 Flaschen, verkauft nach Zuteilung.
| Alcohol % Vol: | 13.7 |
|---|---|
| acidity [g/l]: | 6.97 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Semillon |
| main grape varietal: | Semillon |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.18 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 95/100 |
| recommended dishes: | Curries, asian food, fish & seafood, pork, poultry |
| residual sugar: | 2.4 |
| serving temperature: | 10-12 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2020 |
| winemaker: | Johann Fourie |
| wine region: | Walker Bay |
| wine style: | dry |
| wine type: | White wine |
