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Information about "Babylonstoren Mourvèdre Rosé 2025"

The Babylonstoren Mourvèdre Rosé is a celebration of romance in liquid form. Displaying a gentle salmon hue, its bouquet of pomegranate and evocative red berry florals draws you in. On the palate, it offers graceful hints of summer rose petals along with refreshing watermelon, framed by a crisp acidity that enhances the overall enjoyment, leading to a lingering and delightful finish.

Treatment in the cellar

After two hours of skin contact in the press, the grapes fermented in stainless steel tanks, as well as in concrete eggs and clay amphorae for three weeks. Prior to bottling, the wine aged for three months on fine lees.

Properties "Babylonstoren Mourvèdre Rosé 2025"
Main grape varietal: Mourverdre
Wine region: Simonsberg-Paarl
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3.5 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 89/100
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
wine style: dry
wine type: rosé wine

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Wine Awards:
  • John Platter: 3.5 Stars / 85 Points
  • Tim Atkin 2025: 89 Points
  • Veritas Awards 2025: Silver
Awards of previous vintages:
  • 2024 - John Platter: 3.5 Stars
  • 2024 - Decanter Awards 2025: Silver
  • 2024 - Veritas Awards 2024: Silver
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, Sushi, Lachs, Forelle
Grape varietals Mourvèdre
Serving temperature [°C] 8-10 °C
Storable up to (at perfect conditions) 2026
Winemaker Marina Laubser, Charl Coetzee, Klaas Stoffberg
Address: Babylonstoren (Pty) Ltd 5WFF+GP, Klapmuts - Simondium Rd, Simondium, 7670
Phone number: +27 (0)21 8633852
Mail: enquiries@babylonstoren.com
Ingredients Trauben, Konservierungsstoff (Sulfite), Stabilisator (Metaweinsäure), Säureregulator (Zitronensäure)
Calories 79 kcal / 327 kj
Carbs 1.4
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 2