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Information about "Babylonstoren Cabernet Sauvignon 2023"

The Babylonstoren Cabernet Sauvignon captivates with its deep ruby hue and unfolds an aromatic palette of ripe red plums, succulent blackcurrants, sweet tobacco, and cedar nuances. The palate reveals a rich, full-bodied experience enriched with layers of dark fruits, ripe cherries, and delicate herbal notes, all enveloped in a silky texture and intricate spice. Its sophisticated tannins and a long-lasting finish promise to leave a memorable impression.

Treatment in the cellar

Following fermentation, this premium Cabernet Sauvignon matured for 18 months in select French oak barrels, comprising 40% new oak and 60% second- and third-fill barrels.

Properties "Babylonstoren Cabernet Sauvignon 2023"
Main grape varietal: Cabernet Sauvignon
Wine region: Paarl
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Michelangelo Gold (85 - 89 Punkte), Tim Atkin 89/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2023
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 92 Points
  • Tim Atkin 2025: 89 Points
  • Michelangelo Awards 2025: Gold
Awards of previous vintages:
  • 2022 - John Platter: 4.5 Stars
  • 2022 - Winemagazine South Africa 2024: 91 Points
  • 2021 - Tim Atkin 2024: 91 Points
  • 2021 - Decanter Awards 2024: 94 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Steak, Hartkäse, Lammbraten, Blauschimmelkäse
Grape varietals Cabernet Sauvignon
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2031
Winemaker Klaas Stoffberg
Address: Babylonstoren 5WFF+GP, Klapmuts - Simondium Rd, Simondium, 7670
Phone number: +27 (0)21 8633852
Mail: enquiries@babylonstoren.com
Ingredients Trauben, Konservierungsstoff (Sulfite)
Calories 85 kcal / 351 kj
Carbs 1.4
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 2.8
pH-value 3.58
Acid content [g/l] 5.8