Ataraxia Sauvignon Blanc 2025
- Ataraxia Wines
- white wine - dry
- South Africa - Cape South Coast
- Sauvignon Blanc
€17.95*
Available, delivery time: 1-3 days
Information about "Ataraxia Sauvignon Blanc 2025"
The Ataraxia Sauvignon Blanc is a remarkably complex wine with a fine nose. A highly careful selection of grapes and talented know-how in the vineyard as well as in the winery have created an absolute dream of a Sauvignon Blanc. It has a typical mineral and green scent of white stone fruit, fresh citrus fruits and fragrant lemongrass. On the palate, these nuances also present themselves as fruity and mineral with a lively acidity and a long-lasting finish.
This text has been automatically translated.
Die Trauben für den Ataraxia Sauvignon Blanc wurden in den frühen Morgenstunden handgelesen zur Kellerei geeilt, um so zu gewährleisten, dass die delikaten Fruchtaromen der Sauvignon-Trauben erhalten und konserviert bleiben. Die Trauben wurden in Tanks aus Edelstahl bei kühl geregelten Temperaturen fermentiert und ausgebaut.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Cape South Coast |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Tim Atkin 91/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | white wine |
- Tim Atkin 2025: 91 Punkte
- Jahrgang 2024 - Tim Atkin 2024: 91 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Weichkäse, frische Meeresfrüchte |
| Grape varietals | Sauvignon Blanc |
| Serving temperature [°C] | 8 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Kevin Grant |
| Ingredients | Trauben, Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 80 kcal / 333 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 2.9 |
| pH-value | 3.25 |
| Acid content [g/l] | 7.1 |