Ataraxia Sauvignon Blanc 2025
- Ataraxia Wines
- white wine - dry
- South Africa - Cape South Coast
- Sauvignon Blanc
€17.95*
Available, delivery time: 1-3 days
Information about "Ataraxia Sauvignon Blanc 2025"
The Ataraxia Sauvignon Blanc showcases exceptional complexity with a refined aroma profile. Careful selection of grapes and skilled vineyard practices culminate in a stellar Sauvignon Blanc. Its bouquet reveals mineral and green notes along with hints of white stone fruit, fresh citrus, and fragrant lemongrass. On the palate, these fruity characteristics intertwine with a salty-mineral texture, lifted by zesty acidity and an enduring finish. This unoaked wine from a cool climate is celebrated for its elegance, vivacity, and finesse.
The grapes for the Ataraxia Sauvignon Blanc are hand-harvested in the early morning and swiftly transported to the winery to preserve the delicate fruit aromas. Fermentation occurs in stainless steel tanks under controlled cool temperatures to maintain the wine's freshness.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Cape South Coast |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Tim Atkin 91/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine style: | dry |
| wine type: | white wine |
- Tim Atkin 2025: 91 points
- 2024 Vintage - Tim Atkin 2024: 91 points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Weichkäse, frische Meeresfrüchte |
| Grape varietals | Sauvignon Blanc |
| Serving temperature [°C] | 8 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Kevin Grant |
| Ingredients | Trauben, Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 80 kcal / 333 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 2.9 |
| pH-value | 3.25 |
| Acid content [g/l] | 7.1 |