Ataraxia Chardonnay Skin Contact 2023
- Ataraxia Wines
- white wine - dry
- South Africa - Hemel-en-Aarde Region
- Chardonnay
€58.00*
Available, delivery time: 1-3 days
Information about "Ataraxia Chardonnay Skin Contact 2023"
The Ataraxia Chardonnay Skin Contact represents a remarkable creation by Chardonnay expert Kevin Grant. This esteemed Chardonnay underwent skin fermentation, followed by aging in used barriques. With an output limited to just five barrels, it reveals a striking waxy texture, enhanced by delicate tannins, vibrant acidity, and mineral nuances. A hint of spice adds complexity to its character.
Ataraxia has crafted a distinctive Chardonnay that shares the captivating narrative of its terroir and traditional winemaking approaches.
This wine represents an exciting variation in Ataraxia's Chardonnay range. It is the first fully skin-fermented Chardonnay from Ataraxia.
The hand-harvested grapes were destemmed and gently pressed before being transferred with skins, seeds, and pulp into two small fermenters to initiate spontaneous fermentation. No additives were used during this process. Following fermentation, the wine aged for 11 months in 225-liter French oak barrels, with no malolactic fermentation taking place.
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Hemel-en-Aarde Region |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Tim Atkin 92/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | white wine |
- Tim Atkin 2024: 92 Points
- 2022 Vintage - Tim Atkin 2023: 93 Points
- 2021 Vintage - Robert Parker: 93 Points
- 2020 Vintage - Tim Atkin 2021: 93 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Chardonnay |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Kevin Grant |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.13 |
|---|---|
| Residual sugar [g/l] | 2.8 |
| pH-value | 3.18 |
| Acid content [g/l] | 7.5 |