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Information about "Alvi's Drift Albertus Viljoen Bismarck Red Blend 2019"

Alvi's Drift Albertus Viljoen Bismarck Red Blend is an incredibly elegant and full-bodied Cape Blend from Alvi's Drifts Ultra Premium wine range. Dark and full-bodied, the glass initially releases classic Shiraz aromas of black and white pepper, fine spices and dark fruit notes of black berry fruit and ripe plums. These aromas, already absorbed by the nose, can be found again on the full and opulent palate, where they fade away in the form of delicious taste nuances with smooth dense tannin in a long lasting finish. Despite its remarkable fullness and complexity, this first-class wine presents itself fresh and fruity and with fine finesse!

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Treatment in the cellar

Das Traubengut für den Albertus Viljoen Bismarck Red Blend stammt ausschließlich von handgelesen Trauben aus eigenen Weinbergen der Kellerei. In den frühen Morgenstunden gelesen, wurde das Traubengut noch kühl am ganzen Bund zur Kellerei transportiert, wo es zunächst in traditionell offenen Gärtanks gequetscht wurde. Mit Einsatz der Gärung wurde der Tresterhut bis zu achtmal täglich per Hand untergetaucht, um ein Maximum an Geschmacksnuancen, Farbe und komplexen Aromen in den Wein zu übertragen. Nach Abschluss der Gärung reifte der Wein 22 Monate lang in einer Kombination aus französischen und amerikanischen Eichenfässern, von denen ein gutes Drittel Neuholz ausmachten.

Properties "Alvi's Drift Albertus Viljoen Bismarck Red Blend 2019"
Main grape varietal: Shiraz/Syrah
Wine region: Worcester
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2019
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 92 Punkte
Awards of previous vintages:
  • Jahrgang 2017 - John Platter: 4.5 Sterne 
  • Jahrgang 2017 - Tim Atkin 2021: 89 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Ochsenschwanz Eintopf, Wildpastete
Grape varietals 39% Syrah, 23% Pinotage, 16% Cabernet Sauvignon, 9% Grenache, 6% Petit Verdot, 4% Durif, 3 % Viognier
Storable up to (at perfect conditions) 2028
Winemaker Linley Schultz
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.7
Residual sugar [g/l] 4.6
pH-value 3.5
Acid content [g/l] 5.6