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Information about "Allesverloren Chenin Blanc 2025"

The Allesverloren Chenin Blanc delivers a stunning clarity with its freshly tinted green hue. A bouquet of stone fruits, crisp apple, and a touch of zesty lime invites exploration. This medium-bodied, unoaked Chenin unfolds delicious layers of lime zest and ripe white pear, balanced harmoniously with a vibrant acidity that leads to an incredibly smooth, mineral finish.

These 1999-planted vines, shaped by time and the elements, flourish at 322 meters above sea level, yielding complex, concentrated flavors in this dry wine.

Treatment in the cellar

The hand-harvested grapes originate from bush vines in the picturesque Swartland region. After crushing, the juice was lightly clarified and inoculated with selected yeast cultures. Following alcoholic fermentation, the wine spent an additional three months on its lees before bottling for fresh enjoyment.

Properties "Allesverloren Chenin Blanc 2025"
Main grape varietal: Chenin Blanc
Wine region: Swartland
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3.5 Sterne, Michelangelo Gold (85 - 89 Punkte)
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2025
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 3.5 Stars / 85 Points
  • Michelangelo Awards 2025: Gold
Awards of previous vintages:
  • 2023 Vintage - John Platter: 3.5 Stars
  • 2022 Vintage - John Platter: 3.5 Stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Salate, Brathänchen
Grape varietals Chenin Blanc
Serving temperature [°C] 6 - 8 °C
Storable up to (at perfect conditions) 2028
Winemaker Wilhelm de Vries
Ingredients Trauben, Säureregulator (Weinsäure L (+)), Säureregulator (Apfelsäure), Säureregulator (Milchsäure), Konservierungsstoff (Sulfite)
Calories 80 kcal / 333 kj
Carbs 1.2
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.6
Residual sugar [g/l] 1.7
pH-value 3.58
Acid content [g/l] 6