Allesverloren Cabernet Sauvignon 2022
- Allesverloren Wine Estate
- red wine - dry
- South Africa - Swartland
- Cabernet Sauvignon
- John Platter: 4 Sterne / 87 Punkte
- Tim Atkin 2025: 87 Punkte
€14.85*
Available, delivery time: 1-3 days
Information about "Allesverloren Cabernet Sauvignon 2022"
The Allesverloren Cabernet Sauvignon 2022 showcases a deep ruby hue, enchanting the nose with a captivating bouquet of ripe plums, blackcurrants, and a touch of white pepper, further enhanced by hints of oak spices and a cigar box. On the palate, this fruit-driven Cabernet reveals a luxurious, full-bodied experience with an outstanding tannin structure, accompanied by delightful notes of ripe cherries and dark chocolate. Rich and cohesive, this exquisite Cabernet finishes with a prolonged, satisfying conclusion.
Die Trauben wurden von Hand gelesen und bei 25°C für einen Zeitraum von fünf bis sieben Tagen fermentiert. Nach Abschluss der malolaktischen Gärung reifte der Wein 18 Monate lang in Eichenfässern, von denen 30% Neuholz ausmachten.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Swartland |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4 Sterne, Tim Atkin 87/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | Bold red wines |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13.37 |
|---|---|
| Residual sugar [g/l] | 3.3 |
| pH-value | 3.49 |
| Acid content [g/l] | 5.9 |
| Ingredients | Trauben, Säureregulator (Weinsäure L(+)), Säureregulator (Äpfelsäure), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 77 kcal / 318 kj |
| Carbs | 1.7 |
| Sugar | 0.7 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Schlumberger Vertriebsgesellschaft mbH, D-53340 Meckenheim |
| Recommended dishes | Steak |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Wilhelm de Vries |
- John Platter: 4 Sterne / 87 Punkte
- Tim Atkin 2025: 87 Punkte
- Jahrgang 2021 - John Platter: 4 Sterne