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Wine with Asian dishes


This selection of wines goes perfectly with Asian food. A dry Sauvignon Blanc ideally complements the spicy flavours of Thai curry or sushi. A fruity Chenin Blanc is ideal for spicy dishes such as Szechuan chicken. Smooth wines such as Muscat harmonise wonderfully with sweet and sour dishes and emphasise their exotic notes. These wines bring out the diversity of Asian cuisine and make every meal a special treat.