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Product information "Waterkloof Astraeus Méthode Cap Classique Brut Rosé"

The Waterkloof Astraeus MCC Brut Rosé flows into the glass in a pale rosé tone, from which the scent of dreamy floral and subtle mineral aromas emerges. On the palate, it pampers the connoisseur with a fine perlage and a pleasantly restrained mousse as well as a successful balance between elegance and graceful structure. An absolute dream in pink!

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Treatment in the cellar

The grapes for this romantic MCC were hand-picked and pressed all over the bunch in the traditional basket press to obtain the purest juice. The juice was then left to rest for 12 hours, after which natural fermentation began in 600-litre barrels using only wild yeast found in the environment and on the fruit. The wine spent 9 months on the yeast and was then bottled with the addition of champagne yeast, where it was allowed to mature on the yeast for a further 11 months. After the subsequent degorgement, the MCC spent another 7 months on the bottle under cork before it was released for consumption.

Properties "Waterkloof Astraeus Méthode Cap Classique Brut Rosé"
Alcohol % Vol: 12
acidity [g/l]: 6.2
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
category: Geschenke
classification: Methode Cap Classique
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Pinot Noir
main grape varietal: Pinot Noir
optimal drinking window (under ideal storage conditions): 2025, 2026
pH value: 3.2
ratings: John Platter 4 Sterne, Tim Atkin 89/100
recommended dishes: Erdbeeren, Früchtekuchen, aperitif, desserts
residual sugar: 5.24
serving temperature: 6-8
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Flaschengärung, wooden barrel
vintage: no vintage
wine and food pairings: Aperitif, Dessert
wine colour: rosé
winemaker: Nadia Langenegger
wine region: Elgin
wine style: dry
wine type: Schaumwein

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