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Information about "Silverthorn The Genie Brut Rosé Méthode Cap Classique"

Delicately onion-skin coloured with a fine dancing perlage, Silverthorn The Genie Brut Rosé presents itself in a glass and exudes an exotic bouquet of Turkish honey and fragrant rose water. The palate is caressed by delicious nuances of fresh raspberries and sherbet, completed by a velvety texture, a fine mousse and a long finish.

Arabic folklore often speaks of the genius in the bottle - a frank genie in the bottle that rises from fires without smoke. Known for using their spells for either magic or mischief and harm, these spirits gained great popularity in the stories of 1001 nights. Traditionally, rosé champagne and sparkling wine is produced from two red grape varieties, namely Pinot Noir and Pinot Meunier. But at Silverthorn The Genie, this rule was blatantly broken and, in keeping with the character of the headstrong genius, a more daring and exotic grape variety was chosen - Shiraz! A grape variety that has its origins in Persia. The result? Pure magic!

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Treatment in the cellar

Die Gärung erfolgte in einem Edelstahltank bei 15 Grad Celsius. Nachgärung fand in der Flasche statt und der Wein lag 15 Monate auf der Hefe. Ein wirklich handgemachter Wein, manuell degorgiert, nur 13900 Flaschen produziert.

Properties "Silverthorn The Genie Brut Rosé Méthode Cap Classique"
Main grape varietal: Shiraz/Syrah
Wine region: Robertson
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne, Robert Parker 88 Punkte, Tim Atkin 92/100
single varietal / blend: mono varietal
vinification and maturation: Flaschengärung, steel barrel
vintage: no vintage
wine style: off dry
wine type: sparkling wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Süßspeisen, Früchte
Grape varietals Shiraz/Syrah
Serving temperature [°C] 6-8 °C
Storable up to (at perfect conditions) 2027
Winemaker John Loubser
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 12
Residual sugar [g/l] 8.6
pH-value 3.09
Acid content [g/l] 7.2