Mulderbosch Sauvignon Blanc 2024
- Mulderbosch Vineyards
- white wine - dry
- South Africa - Stellenbosch
- Sauvignon Blanc
€11.90*
No longer available
Information about "Mulderbosch Sauvignon Blanc 2024"
The Mulderbosch Chardonnay pampers the nose with classic aromas of ripe peaches, subtle spicy hints of French oak and fine mineral notes that provide freshness and balance. The palate presents itself with a lively energy and delicious nuances of lush stone fruit accompanied by a creamy yeasty texture. Despite its concentrated and intense side, this beautiful Chardonnay still shows a fresh and inviting lightness that ends in a long and pleasurable finish.
This text has been automatically translated.
Die Trauben wurden in Tanks aus Edelstahl ausgebaut. Nach Abschluss der Gärung reifte ein Viertel in 500 Liter Fässern aus französischer Eiche vor die Komponente verschnitten und abgefüllt wurden.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 37 |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 4 Sterne / 88 Punkte
- Jahrgang 2023 - John Platter: 4 Sterne
- Jahrgang 2023 - Tim Atkin 2024: 91 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, Lachs, Gegrillter Fisch |
| Grape varietals | Sauvignon Blanc |
| Serving temperature [°C] | 8 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Henry Kotzé |
| Ingredients | Trauben, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite; Stabilisator: Gummi arabicum |
|---|---|
| Calories | 76 kcal / 318 kj |
| Carbs | 1.2 |
| Sugar | 0.2 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Sulfite |
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 2.1 |
| SO2 Content [mg/l] | 102 |
| free SO2 Content [mg/l] | 37 |
| pH-value | 3.32 |
| Acid content [g/l] | 5.6 |