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Wine with pumpkin

Wein zu Kürbis

Pumpkin is so versatile and has a wonderful sweetness that pairs beautifully with various wines. Here are some South African wines that go particularly well with pumpkin dishes.

An un-oaked or lightly aged Chardonnay from South Africa, e.g. from Stellenbosch, has a balanced acidity and subtle fruitiness that pairs wonderfully with pumpkin dishes that have a certain richness but are not too heavy. The wine complements the soft texture of pumpkin while enhancing the flavours.

Pinotage, South Africa's iconic grape variety, has aromas of dark berries, a hint of smoke and spices that pair particularly well with spicy pumpkin dishes such as pumpkin curry or pumpkin stews.

These wines have enough depth to harmonise with the more complex flavours of pumpkin. Grenache from South Africa, especially from the Swartland region, offers a gentle fruitiness and light spice notes that harmonise well with the sweet, earthy flavours of pumpkin. These wines have enough freshness and structure to pair with roasted or grilled pumpkin, especially when prepared with herbs such as rosemary or thyme.