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Product information "False Bay Peacock Wild Ferment Cabernet Sauvignon 2019"

The False Bay Peacock Wild Ferment Cabernet Sauvignon is a wonderfully accessible wine with aromas of red berry fruit, a hint of chocolate and hints of green spices in the nose. With a juicy and wonderful length, fresh acidity and pure elegance, this red wine caresses the palate with classic Cabernet nuances and ends with a pleasant opulence.

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Treatment in the cellar

The grapes for this wonderfully accessible Cabernet Sauvignon were harvested at optimal maturity and gently pressed. The juice fermented with naturally occurring "wild" yeast, which transfers a wonderful character of origin to the wine. The fermentation took place in a combination of stainless steel tanks and wooden fermentation vats. Finally, the wine matured for 9 months in 225 l barrels and was lightly filtered before bottling.

Properties "False Bay Peacock Wild Ferment Cabernet Sauvignon 2019"
Alcohol % Vol: 13.4
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2025, 2027
ratings: John Platter 3 Sterne
recommended dishes: beef, lamb
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2019
wine and food pairings: Rind
wine colour: red
winemaker: Nadia Barnard
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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