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Product information "Diemersdal The Journal Cabernet Sauvignon 2020"

The Diemersdal The Journal Cabernet Sauvignon caresses the senses with classic aromas of black blackberries, fragrant cigar box and cedar wood, as well as hints of fine spices. On the palate, delicious nuances of blackcurrant join in, finishing with ripe tannins in a lingering and smooth finish, providing absolute delight.

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Treatment in the cellar

Das Traubengut für diesen preisgekrönten Cabernet Sauvignon wurde bei optimaler Reife handgelesen und in offenen Holzfermentern fünf Tage lang bei einer kontrollierten Temperatur von 24° C - 28° C auf der Haut fermentiert, wobei der Tresterhut alle vier Stunden untergetaucht wurde. Die malolaktische Fermentierung fand ihren Abschluss in Tanks bevor der Wein in Fässern aus 100 % neuer französischer Eiche mit einer Füllmenge von 225 Litern pro Fass umgefüllt wurde, wo er 22 Monate reifen durfte.

Properties "Diemersdal The Journal Cabernet Sauvignon 2020"
Alcohol % Vol: 14.71
acidity [g/l]: 6.1
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.7
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100, Veritas, Veritas Silber (85 - 89 Punkte)
recommended dishes: lamb
residual sugar: 2.2
serving temperature: 16 - 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2020
wine colour: red
winemaker: Mari Branders, Thys Louw
wine region: Durbanville
wine style: dry
wine type: Red wine

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Diemersdal The Journal Cabernet Sauvignon 2021
€39.95*
Product number: 401731-21

Content: 0.75 Liter (€53.27* / 1 Liter)

No longer available