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Product information "Beyerskloof Faith Red 2017"

Beyerskloof Faith Red

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Treatment in the cellar

Fermentation in open tanks, at 27°C, with five to seven days of skin contact. After malolactic fermentation in stainless steel tanks, this wine matured for another 21 months in 100% French new wood.

Properties "Beyerskloof Faith Red 2017"
Alcohol % Vol: 15.0
acidity [g/l]: 6.3
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Cabernet Sauvignon, Merlot, Pinotage
main grape varietal: Pinotage
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.46
ratings: John Platter 5 Sterne, Tim Atkin 89/100
recommended dishes: beef
residual sugar: 2.8
serving temperature: 18
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2017
wine and food pairings: Rind
wine colour: red
winemaker: Anri Truter, Buddy Hendricks, Elsa du Plessis
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • Vintage 2016 - John Platter; 5 Stars
Awards of previous vintages:
  • Jahrgang 2016 - John Platter: 5 Sterne

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