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Product information "Avondale Samsara Syrah BIO 2014"

The Avondale Samsara Syrah pampers the nose with aromas of soft oak, white pepper, fragrant violets, lively red berries and orange peel. Samsara presents itself full-bodied with fine nuances of plum, cherry, cloves, cinnamon and pepper on the palate. A spectacularly balanced wine with a remarkably fruit-dominated palate. Taut tannins and a beautiful acidity give the wine a seemingly endless length.

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Treatment in the cellar

The organically grown grapes were harvested with great care in the early morning hours. Upon arrival at the winery, 10-15% of the grapes were fermented throughout the bunch, while the remaining portion was destemmed and placed in stainless steel tanks for fermentation. After completion of natural fermentation at temperatures between 30 and 32ºC, the wine was aged for 12-16 months in first, second and third barrels of French oak. The malolactic fermentation was also completed in the barrel. The wine was slightly filtered before bottling.

Properties "Avondale Samsara Syrah BIO 2014"
Alcohol % Vol: 14
acidity [g/l]: 5.8
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Organic, Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Bio DE-ÖKO-006, Vegan
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2026
pH value: 3.52
serving temperature: 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2014
wine colour: red
winemaker: Corné Marais
wine region: Paarl
wine style: dry
wine type: Red wine

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