Avondale Samsara Syrah BIO 2014
- Avondale
- Red wine - dry
- South Africa - Paarl
- Shiraz/Syrah
- Jahrgang 2012 - Tim Atkin 2022: 84 Punkte
€29.95*
No longer available
Product information "Avondale Samsara Syrah BIO 2014"
The Avondale Samsara Syrah pampers the nose with aromas of soft oak, white pepper, fragrant violets, lively red berries and orange peel. Samsara presents itself full-bodied with fine nuances of plum, cherry, cloves, cinnamon and pepper on the palate. A spectacularly balanced wine with a remarkably fruit-dominated palate. Taut tannins and a beautiful acidity give the wine a seemingly endless length.
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The organically grown grapes were harvested with great care in the early morning hours. Upon arrival at the winery, 10-15% of the grapes were fermented throughout the bunch, while the remaining portion was destemmed and placed in stainless steel tanks for fermentation. After completion of natural fermentation at temperatures between 30 and 32ºC, the wine was aged for 12-16 months in first, second and third barrels of French oak. The malolactic fermentation was also completed in the barrel. The wine was slightly filtered before bottling.
| Alcohol % Vol: | 14 |
|---|---|
| acidity [g/l]: | 5.8 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Organic, Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Bio DE-ÖKO-006, Vegan |
| grape varietals: | Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2026 |
| pH value: | 3.52 |
| serving temperature: | 18 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2014 |
| wine colour: | red |
| winemaker: | Corné Marais |
| wine region: | Paarl |
| wine style: | dry |
| wine type: | Red wine |
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