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Product information "Whalehaven Conservation Coast Chardonnay 2016"

The Whalehaven Conservation Coast Chardonnay presents itself in a glass of delicate golden colour and exudes heavenly aromas of chalky limestone and fresh fruit salad paired with subtle hints of sponge cake, lemon pudding and roasted almonds. It caresses the palate with seductive nuances of pudding and sultanas as well as soft hints of fine vanilla bean and brioche. Subtle roast tones round off the sweetness of the fruit in a wonderful way. An immensely expressive "cool climate" wine of lush fullness and seductive charm - a dream of a Chardonnay!

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Treatment in the cellar

The grapes for this seductive Chardonnay were hand-picked in the early hours of the morning and stored overnight in a cold storage room at a controlled 4°C. The next morning the grapes were sorted by the whole bunch, selected with great care and then pressed by the whole bunch in the press. The resulting juice was filled into stainless steel tanks where it was left to rest for three days. The juice was then skimmed off the yeast and brought to room temperature before being mixed with selected yeast cultures (Lallemand ICV D21) and transferred to French oak barrels where fermentation lasted for 19 days. Once fermentation was complete, the yeast was stirred daily for two weeks and then at two-weekly intervals for a further 3 months. Finally, the wine was skimmed off the yeast and lightly sulphurised, left to rest in steel tanks for 4 months and lightly filtered before bottling.

Properties "Whalehaven Conservation Coast Chardonnay 2016"
Alcohol % Vol: 13.89
acidity [g/l]: 6.2
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Chardonnay
main grape varietal: Chardonnay
optimal drinking window (under ideal storage conditions): 2024
pH value: 3.30
ratings: John Platter 4.5 Sterne
recommended dishes: pork, poultry
residual sugar: 2.1
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2016
wine and food pairings: Geflügel, Schwein
wine colour: white
winemaker: Reino Thiart
wine region: Hemel-en-Aarde Region
wine style: dry
wine type: White wine

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