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Product information "Waterkloof Circumstance Merlot 2016"

The Waterkloof Circumstance Merlot smells invitingly of red berries, sour plums and fragrant earthy aromas. Elegant and with a pleasant acid structure, it caresses the palate with juicy fruit aromas. Great length with fine tannins in the finish.

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Treatment in the cellar

On arrival in the winery, the hand-picked grapes were completely destemmed, sorted by hand and filled into open wooden fermenters, where they fermented spontaneously using wild yeast. The wine spent 30 days on the skins, after which malolactic fermentation took place in the barrel. The wine then matured for 18 months in 15% new barriques and 85% second and third French barriques. The wine was neither refined nor filtered before bottling.

Properties "Waterkloof Circumstance Merlot 2016"
Alcohol % Vol: 13.4
acidity [g/l]: 5.1
acidity level: low
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Merlot
main grape varietal: Merlot
optimal drinking window (under ideal storage conditions): 2026
pH value: 3.54
ratings: John Platter 4 Sterne, Robert Parker 86 Punkte, Tim Atkin 89/100
residual sugar: 1.4
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2016
wine colour: red
winemaker: Nadia Barnard, Nadia Langenegger
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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