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Information about "Waterford Kevin Arnold Shiraz 2019"

The Kevin Arnold Shiraz presents itself with a classic and concentrated aroma of red and dark fruit, paired with warm notes of fragrant earth, ripe plums, leather and fine spices. The wonderfully smooth and velvety texture of the wine promises absolute pleasure with a small shot of Mourvedre, which provides pleasant tension in the long finish. A true icon among South Africa's best Shiraz wines!

The Kevin Arnold Shiraz was first pressed in 1998 and first released in 1999. Each vintage is named after a child of the Ord or Arnold family, the founding families and roots of Waterford, and the 2016 vintage is named after Kevin Arnold's son, Robert Charles.

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Treatment in the cellar

Alkoholische und malolakische Fermentierung fand in großen Stahltanks statt. Anschließend reifte der Wein 20 Monate lang in alten 225 L Fässern aus französischer Eiche.

Properties "Waterford Kevin Arnold Shiraz 2019"
Alcohol % Vol: 13.25
acidity [g/l]: 4.9
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Mourvèdre, Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2029
pH value: 3.7
ratings: John Platter 4.5 Sterne, Tim Atkin 94/100, Winemag 92/100
residual sugar: 1.9
serving temperature: 16-18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2019
wine colour: red
winemaker: Kevin Arnold, Mark le Roux
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 92 Punkte
  • Tim Atkin 2023: 94 Punkte
  • Winemagazine South Africa 2024: 92 Punkte
Awards of previous vintages:
  • Jahrgang 2018 - John Platter: 4.5 Sterne 
  • Jahrgang 2018 - Tim Atkin: 93 Punkte
  • Jahrgang 2018 - Robert Parker: 91 Punkte
Grape varietals 96% Shiraz, 4% Mourvèdre