Van Loveren Papillon Brut
- Van Loveren
- sparkling wine - off dry
- South Africa - Robertson
- Colombard - blend
€10.95*
No longer available
Information about "Van Loveren Papillon Brut"
Van Loveren Papillon Brut is a light, fruity South African sparkling wine, with a great price-quality ratio. It smells freshly of grated lemon peel, fresh peaches and apple. On the palate it is lively and has a fine perlage. Colombar, an old South African grape variety, makes for fruity, juicy wines and a hint of Sauvignon Blanc for freshness and crispness.
This text has been automatically translated.
Das Traubengut wurde nachts bei kühler Temperatur gelesen, um die Frische und Knackigkeit der Weinbeeren zu bewahren. Die Fermentierung erfolgte in druckbeständigen Tanks aus Edelstahl. Der Wein wurde leicht filtriert und unter Druck auf die Flasche gefüllt.
| Main grape varietal: | Colombard |
|---|---|
| Wine region: | Robertson |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | no vintage |
| wine style: | off dry |
| wine type: | sparkling wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif |
| Grape varietals | 80% Colombar, 20% Sauvignon Blanc |
| Serving temperature [°C] | 8 °C |
| Winemaker | Bussell Retief |
| Ingredients | Trauben, Konservierungsmittel (Sulfite) |
|---|---|
| Calories | 76 kcal / 326 kj |
| Carbs | 1.8 |
| Sugar | 0.8 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 11.5 |
|---|---|
| Residual sugar [g/l] | 12 |
| pH-value | 3.2 |
| Acid content [g/l] | 6.5 |