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Product information "Van Loggerenberg Graft Syrah 2018"

The Van Loggerenberg Graft Syrah presents itself with peppery, spicy and intensely berry aromas on the nose. The palate is caressed by delicious nuances of fine cloves, warm ginger, ripe raspberry and red cherries. Its graceful balance, freshness and excellent length provide Syrah pleasure on a high level.

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Treatment in the cellar

The grape material was fermented spontaneously all over the bunch. Spontaneous in this context means that only the wild yeast found on the fruit and in the surrounding area set the fermentation process in motion. During this process, the marc cap was submerged once a day. After pressing, the wine completed the malolactic fermentation in the barrel. After 10 months of aging in barriques, the different barrels were blended and immediately bottled. No commercial yeast or enzymes were used in the production of this wine.

Properties "Van Loggerenberg Graft Syrah 2018"
Alcohol % Vol: 13.5
acidity [g/l]: 5.1
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
pH value: 3.81
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2018
wine colour: red
winemaker: Lukas van Loggerenberg
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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