Thelema "Vin de Hel" Muscat late Harvest 2023
- Thelema Mountain Vineyards
- White wine - sweet
- South Africa - Stellenbosch
- Muscat de Frontignan
- John Platter: 4 stars "vintage 2016" A rating for the vintage 2018 is not available until the Platter edition 2020!
€14.95*
Product information "Thelema "Vin de Hel" Muscat late Harvest 2023"
The Thelema "Vin de Hel" Muscat late Harvest is an incredibly elegant dessert wine of golden yellow colour in the glass. Its classic floral Muscat aromas pamper the senses with tropical pineapple, fresh citrus and apricot as well as subtle hints of honey and floral notes. On the palate, this golden drop is rich and opulent, with a perfect balance between sweetness and fresh acidity.
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After destemming, the grapes were crushed for this drop and left to rest overnight with skin contact. After pressing, the must was transferred to stainless steel tanks where fermentation was completed,
| Alcohol % Vol: | 10.50 |
|---|---|
| acidity [g/l]: | 5.9 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | medium bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,375 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Muscat de Frontignan |
| main grape varietal: | Muscat de Frontignan |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.85 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 94/100 |
| recommended dishes: | cheese, desserts |
| residual sugar: | 120.60 |
| serving temperature: | 10 |
| single varietal / blend: | mono varietal |
| type of bottling: | half bottle |
| vinification and maturation: | steel barrel |
| vintage: | 2023 |
| wine and food pairings: | Dessert |
| wine colour: | white |
| winemaker: | Duncan Clarke, Gyles Webb, Rudi Schultz |
| wine region: | Stellenbosch |
| wine style: | sweet |
| wine type: | White wine |
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- John Platter: 4 stars "vintage 2016" A rating for the vintage 2018 is not available until the Platter edition 2020!
- Jahrgang 2022 - Tim Atkin 2024: 93 Punkte
- Jahrgang 2021 - John Platter: 4.5 Sterne
- Jahrgang 2021 - Tim Atkin 2023: 94 Punkte
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Kohlendioxid, Verpackungsgas (Stickstoffgas) |
|---|---|
| Carbs | 13 g |
| Sugar | <12 g |
| Fat | <>0.5 g |
| saturated Fat | <>0.1 g |
| Nutrition allergens | Enthält Sulfite |