Springfield Wild Yeast Chardonnay 2024
- Springfield Estate
- White wine - dry
- South Africa - Robertson
- Chardonnay
- Jahrgang 2023 - Tim Atkin 2025: 91 Punkte
- Jahrgang 2023 - Proficheck: Ausgezeichnet (90/100)
- Jahrgang 2021 - Tim Atkin 2023: 91 Punkte
€16.85*
Available, delivery time: 1-3 days
Product information "Springfield Wild Yeast Chardonnay 2024"
The Springfield Wild Yeast Chardonnay was fermented spontaneously with wild, natural yeast. In addition, filtration was completely avoided. An ingenious Chardonnay with a complex bouquet of pineapple, pear and captivating minerality. Sensational!
This text has been automatically translated.
Die Trauben für diesen sensationellen Chardonnay wurden bei Nacht gelesen und mit lediglich natürlich vorkommender, wilder Hefe 60 Tage lang im Betontank fermentiert. Auch die malolaktische Fermentierung fand 100 % auf natürliche Art und Weise statt.
| Alcohol % Vol: | 13.09 |
|---|---|
| acidity [g/l]: | 7.10 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| free SO₂ content [mg/l]: | 29 |
| grape varietals: | Chardonnay |
| main grape varietal: | Chardonnay |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.40 |
| residual sugar: | 1.7 |
| serving temperature: | 10 - 12 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine colour: | white |
| winemaker: | Abrie Bruwer, Johan van Zyl |
| wine region: | Robertson |
| wine style: | dry |
| wine type: | White wine |
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