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Information about "Springfield Wild Yeast Chardonnay 2024"

The Springfield Wild Yeast Chardonnay 2024 stands as a true representation of its terroir, crafted exclusively through spontaneous fermentation with wild yeast. This unoaked Chardonnay unfurls a captivating aroma of ripe pineapple and pear, complemented by a pronounced minerality that encapsulates the distinctive characteristics of the Robertson wine region. Fermented in underground concrete tanks, the process spans six to nine months, allowing for intricate complexity and depth to unfold. By avoiding filtration, it enhances the wine's bold character, presenting a remarkable profile that resonates with nuances often elusive in commercially produced wines, making each sip a celebration of both craftsmanship and the land.

Treatment in the cellar

The grapes for this sensational Chardonnay were handpicked at night and fermented for 60 days in concrete tanks using only naturally occurring wild yeast. Malolactic fermentation occurred 100% naturally.

Properties "Springfield Wild Yeast Chardonnay 2024"
Main grape varietal: Chardonnay
Wine region: Robertson
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
free SO₂ content [mg/l]: 29
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2024
wine style: dry
wine type: white wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Chardonnay
Serving temperature [°C] 10 - 12 °C
Storable up to (at perfect conditions) 2030
Winemaker Abrie Bruwer, Johan van Zyl
Ingredients Trauben, Konservierungsstoff (Sulfite), Packgas (Stickstoff)
Calories 78 kcal / 322 kj
Carbs 1.2
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.09
Residual sugar [g/l] 1.7
free SO2 Content [mg/l] 29
pH-value 3.4
Acid content [g/l] 7.1