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Product information "Springfield Whole Berry Cabernet Sauvignon 2022"

The Springfield Whole Berry Cabernet Sauvignon smells wonderfully of lush, juicy berry fruit, cassis and a touch of fine spices. On the palate soft and velvety tannins open up, combined with the typical characteristics of the Cabernet Sauvignon grape. This wine has not been filtered or clarified and the winemaker recommends decanting it one hour before drinking.

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Treatment in the cellar

After harvesting, the grapes were subjected to a two to three day cold swelling phase, after which the berries were fermented whole (uncrushed) in open fermentation tanks. The fermentation process lasted about three weeks. After completion of the malolactic fermentation, this delicious drop matured in second filled French barriques (Seguin Moreau). After the maturation was completed, the wine was bottled unfiltered.

Properties "Springfield Whole Berry Cabernet Sauvignon 2022"
Alcohol % Vol: 13.50
acidity [g/l]: 6.30
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
classification: Estate Wine
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
free SO₂ content [mg/l]: 28
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.66
recommended dishes: Hartkäse, Steak
residual sugar: 3.0
serving temperature: 16 - 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2022
wine and food pairings: Käse, Rind
wine colour: red
winemaker: Abrie Bruwer, Johan van Zyl
wine region: Robertson
wine style: dry
wine type: Red wine

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