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Product information "Spier Seaward Cabernet Sauvignon 2020"

In the glass, the Spier Seaward Cabernet Sauvignon presents itself as a deep ruby red colour and exudes a wonderful bouquet of blackcurrants, blackberries, cherry and cedar wood. These delicious aromas continue through to the complex palate, where they blend beautifully with a well-balanced freshness and sweet oak notes. An inviting wine of medium to full body, with well-integrated oak wood nuances, it is a delicious pleasure.

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Treatment in the cellar

The grapes were hand-picked and on arrival at the winery they were completely destemmed and subjected to a two-day cold swelling phase in stainless steel tanks. The fermentation process lasted for 15 days after the addition of selected yeast cultures. Once fermentation was complete, the wine was placed in a combination of 80% French and 20% American oak barrels for malolactic fermentation, where it was left to age for 14 months.

Properties "Spier Seaward Cabernet Sauvignon 2020"
Alcohol % Vol: 14
acidity [g/l]: 5.60
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2025
pH value: 3.60
ratings: John Platter 3.5 Sterne, Tim Atkin 89/100, Veritas, Veritas Silber (85 - 89 Punkte)
recommended dishes: beef, lamb
residual sugar: 2.6
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2020
wine and food pairings: Rind
wine colour: red
winemaker: Heidi Dietstein
wine region: Coastal Region
wine style: dry
wine type: Red wine

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