Skip to main content Skip to search Skip to main navigation
Free shipping
Shipping within 24h
30 days money back guarantee
Hotline +49 800 123 454 321

Product information "Saronsberg Viognier 2022"

The Saronsberg Viognier flows into the glass in a delicate straw colour and bewitches the senses with deliciously seductive aromas of honey, pear and apricot, paired with floral nuances and subtle spices in the background. The palate is wonderfully rich, full-bodied and silky with subtle spices and notes of yellow fruit. Also light oak spice caresses the palate, balanced by a fresh and pleasant finish.

This text has been automatically translated.

Treatment in the cellar

The grapes were picked by hand in the early hours of the morning, cooled down to 4 °C and pressed all over the bunch. Only the free flowing juice obtained by the initial, gentle pressing was used for the further production process. The juice was left to stand for 48 hours at a controlled 5 °C. 25% of the juice fermented spontaneously, while the remaining portion was mixed with yeasts (Vin 13 and CY3079) and then filled into first, second and third filled barrels of French Allier oak (500 l barrels). The fermentation lasted another 21 days, at a controlled temperature between 13°C and 18°C. The wine matured on its fine yeast, with malolactic fermentation stopped to preserve the finer nuances in the wine. After a total maturation period of 11 months in the barrel, the wine was stabilized and bottled slightly filtered.

Properties "Saronsberg Viognier 2022"
Alcohol % Vol: 13.47
SO₂ content [mg/l]: 100
acidity [g/l]: 5.9
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
free SO₂ content [mg/l]: 33
grape varietals: Viognier
main grape varietal: Viognier
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.42
ratings: John Platter 4 Sterne, Tim Atkin 88/100
recommended dishes: Curries, Gegrillter Fisch, Hartkäse, Sushi, Weichkäse, asian food, gebratener Wildfisch
residual sugar: 2.4
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2022
wine and food pairings: Asiatisch, Fisch, Käse
wine colour: white
winemaker: Dewaldt Heyns
wine region: Tulbagh
wine style: dry
wine type: White wine

0 of 0 reviews

Average rating of 0 out of 5 stars

Leave a review!

Share your experiences with other customers.


Wine Awards:
  • John Platter: 3.5 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter 2018 edition!
  • National Wine Challenge 2017: double gold
  • Tim Atkin 2018: 93 points
  • Veritas Awards 2018: Silver
  • SAWi 2017: Top in the "Viognier" category
Awards of previous vintages:
  • Jahrgang 2021 - John Platter: 4 Sterne 
  • Jahrgang 2021 - Tim Atkin 2023: 91 Punkte