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Information about "Rustenberg Wild Ferment Unwooded Chardonnay 2024"

Presented in a delicate lime-green hue, the Rustenberg Wild Ferment Unwooded Chardonnay enchants with its captivating bouquet of fresh citrus notes and a subtle touch of creamy oatmeal. Aromas of lemon, tangerine, and pine needles meld seamlessly on the palate, culminating in a clean, chalky finish. The absence of oak accentuates this wine's elegance, emphasizing its fresh and fruity characteristics.

This Chardonnay is fermented using the wild yeast present on the grapes at harvest, enhancing its fullness and complexity, while being aged on the lees.

Treatment in the cellar

The hand-harvested grapes were fully destemmed, crushed, and pressed upon arrival at the cellar. The juice fermented with selected yeast cultures in stainless steel tanks and rested on the lees for two to three more months with weekly stirring post-fermentation.

Properties "Rustenberg Wild Ferment Unwooded Chardonnay 2024"
Main grape varietal: Chardonnay
Wine region: Stellenbosch
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: Decanter Silber (90 - 94 Punkte), Michelangelo Gold (85 - 89 Punkte)
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2024
wine style: dry
wine type: white wine

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Wine Awards:
  • Decanter Awards 2025: Silver
  • Michelangelo Awards 2025: Gold
Awards of previous vintages:
  • 2023 - John Platter: 3.5 Stars
  • 2023 - Decanter Awards 2024: 88 Points
  • 2023 - Winemagazine South Africa 2024: 87 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, Curries, Gegrillter Fisch, frische Meeresfrüchte
Grape varietals Chardonnay
Storable up to (at perfect conditions) 2026
Winemaker Randolph Christians, Murray Barlow, Craig Christians
Address: Rustenberg Wines Rustenberg Road, Idas Valley Stellenbosch
Phone number: +27 (0)21 809 1200
Mail: wine@rustenberg.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 2.7
pH-value 3.3
Acid content [g/l] 5.2