Rickety Bridge Paulina's Reserve Semillon 2023
- Rickety Bridge Winery
- white wine - dry
- South Africa - Franschhoek
- Semillon
- John Platter: 4.5 Stars / 93 Points
- Tim Atkin 20254: 93 Points
€15.95*
Available, delivery time: 1-3 days
Information about "Rickety Bridge Paulina's Reserve Semillon 2023"
The Rickety Bridge Paulina's Reserve Semillon 2023 entices with fresh aromas of zesty lime and juicy apple alongside delightful hints of honey, nougat, and beeswax. On the palate, this wine exhibits a rich and opulent character with delicious flavors of honey and citrus perfectly balanced by integrated oak notes, lively minerality, and a long, creamy finish.
Fermentation occurred without yeast in small French oak barrels, consisting of 20% new wood and 80% used. The must was fermented at regulated temperatures between 14 - 17 ºC. The lees were stirred daily for the first two months (batonnage) and bi-weekly for an additional three months. The wine then matured in French barriques for 11 months.
| Main grape varietal: | Semillon |
|---|---|
| Wine region: | Franschhoek |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 4.5 Stars / 93 Points
- Tim Atkin 20254: 93 Points
- 2022 Vintage - John Platter: 4.5 Stars
- 2022 Vintage - Winemagazine South Africa 2024: 89 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Curries, Lachs, Schinken |
| Grape varietals | Semillon |
| Serving temperature [°C] | 8 - 12 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Donovan Ackermann, Mari Kotze |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 12.43 |
|---|---|
| Residual sugar [g/l] | 2.1 |
| pH-value | 3.3 |
| Acid content [g/l] | 6.2 |