Rickety Bridge Foundation Stone Rosé 2024
- Rickety Bridge Winery
- rosé wine - dry
- South Africa - Coastal Region
- Mourverdre - blend
€10.85*
No longer available
Information about "Rickety Bridge Foundation Stone Rosé 2024"
The acclaimed Rickety Bridge Foundation Stone Rosé 2025 stands out as an essential summer wine, enchanting the senses. With captivating notes of sour cherry, juicy strawberry, and a hint of Turkish honey, it invites exploration of its complex character. On the palate, it delivers a dry, lively experience complemented by a creamy texture and subtle spices. This elegant rosé is the perfect companion for outdoor gatherings and leisurely afternoons.
Rickety Bridge winery has a storied history dating back to the 17th century, formerly part of the La Provence farm tended by the early French Huguenots, now celebrated in the scenic Franschhoek valley.
Nach der Lese fand die Gärung sieben Tage lang bei einer geregelten Temperatur von 13°C in Edelstahltanks statt. Anschließend reifte der Wein vier Monate auf der Hefe. 10% des Weins fermentierten in kleinen Fässern aus französischer Eiche.
| Main grape varietal: | Mourverdre |
|---|---|
| Wine region: | Coastal Region |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | rosé wine |
- John Platter: 3.5 Sterne / 85 Punkte
- Jahrgang 2023 - John Platter: 3.5 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, Salate, Lachs, al Fresco |
| Grape varietals | 18% Shiraz, 28% Grenache Noir, 41% Mourvèdre, 13% Viognier |
| Serving temperature [°C] | 10 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Donovan Ackermann, Mari Kotze |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 12.45 |
|---|---|
| Residual sugar [g/l] | 2.1 |
| pH-value | 3.26 |
| Acid content [g/l] | 5.97 |