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Information about "Plaisir Merlot 2020"

The Plaisir Merlot unveils a radiant garnet color with a vivid ruby edge, releasing enticing fragrances of violet, sweet plums, and dark fruits alongside subtle hints of graphite. This decadent Merlot envelops the palate with delightful layers of ripe plums and blackberries, achieving a flawless balance of tannins and acidity. Its generous, intricate nature leaves a lasting impression of length and sophistication.

Treatment in the cellar

The grapes were hand-harvested at optimal ripeness from two distinct vineyards, destemmed upon arrival, meticulously sorted, and placed in stainless steel tanks for fermentation at a controlled temperature of 24°C. Daily pumping over maximized extraction of color, tannins, and flavor nuances. After fermentation, the wine spent six to eight months on skins before pressing, undergoing malolactic fermentation partly in oak barrels and partly in tank, finally aged in 300L French Barriques (35% new wood) for 12 to 16 months before blending and bottling.

Properties "Plaisir Merlot 2020"
Main grape varietal: Merlot
Wine region: Simonsberg-Paarl
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2020
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 94 Points
Awards of previous vintages:
  • 2019 Vintage - John Platter: 4.5 Stars
  • 2019 Vintage - Tim Atkin 2023: 89 Points
  • 2018 Vintage - Winemagazine South Africa 2021: 92 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Risotto, gegrilltes Fleisch, Lammkebab mit Kräuterkruste
Grape varietals Merlot
Serving temperature [°C] 16.-18 °C
Storable up to (at perfect conditions) 2029
Winemaker Niel Bester
Address: Plaisir Wine Estate R45, Simondium, 7670
Phone number: +27 (0)21 4889977
Mail: info@plaisir.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.17
Residual sugar [g/l] 2.6
pH-value 3.56
Acid content [g/l] 5.5