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Information about "Plaisir Grand Plaisir 2020"

The Plaisir Grand Plaisir reveals itself in a brilliant garnet hue with a deep plum center, enticing the senses with a fragrant bouquet of red berries, black mulberries, and plums, alongside delicate hints of aromatic cedar and dried herbs. This Bordeaux-style red wine blend (60% Cabernet Sauvignon, 20% Petit Verdot, and 10% each of Malbec and Merlot) impresses with an engaging purity and sumptuous fullness on the palate, wrapping the senses in delightful flavors of ripe cherries, plums, blueberries, and apricots. A remarkably generous wine with a subtle touch of spice on the mid-palate and a graceful finish featuring taut yet velvety tannins.

Treatment in the cellar

The grapes were hand-harvested at optimal ripeness and fermented for 9 to 11 days in small stainless steel tanks at a controlled temperature of 24°C. During fermentation, juice was regularly pumped over to extract maximum color, tannins, and aromas. After fermentation, the wine spent 3 to 7 days on skins before being drained and transferred to barrels, where malolactic fermentation occurred. The wine aged for 18 months in 300-litre French barriques, and only the finest barrels were blended before the cuvée underwent an additional six months of aging in used barrels before being roughly filtered and bottled.

Properties "Plaisir Grand Plaisir 2020"
Main grape varietal: Cabernet Sauvignon
Wine region: Simonsberg-Paarl
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Tim Atkin 93/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2020
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 92 Points
  • Tim Atkin 2024: 93 Points
  • Decanter Awards 2025: Silver
Awards of previous vintages:
  • 2018 Vintage - John Platter: 4.5 Stars
  • 2018 Vintage - Tim Atkin 2023: 93 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Gegrilltes, Steak
Grape varietals 59 % Cabernet Sauvignon, 20 % Cabernet Franc, 12 % Malbec, 9 % Petit Verdot
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2027
Winemaker Niel Bester
Address: Plaisir Wine Estate R45, Simondium, 7670
Phone number: +27 (0)21 4889977
Mail: info@plaisir.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.55
Residual sugar [g/l] 2.65
pH-value 3.62
Acid content [g/l] 5.38