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Information about "Piekenierskloof Heirloom Red 2020"

The Piekenierskloof Heirloom Red caresses the senses with a stunning aromatic profile of sour cherry, ripe currants and anise seeds as well as exciting hints of white pepper, fragrant vanilla bean, damp forest floor and fine tea leaves. Complex and medium-bodied on the palate, this inviting cuvée indulges with multi-layered nuances and a smoothly integrated tannin framework. An immensely harmonious and balanced blend with a long-lasting and elegant finish.

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Treatment in the cellar

Das Traubengut fermentierte acht Tage lang bei einer kontrollierten Temperatur von 24°C in Tanks aus Edelstahl. Nach Abschluss der Fermentierung reifte der Wein 14 Monate lang in französischen und amerikanischen Eichenholzfässern (225 l Füllmenge pro Fass).

Properties "Piekenierskloof Heirloom Red 2020"
Alcohol % Vol: 14.6
acidity [g/l]: 5.6
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Grenache, Mourvèdre, Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2028
pH value: 3.5
ratings: John Platter 4 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 91/100
recommended dishes: Charcuterie, Grilled, lamb, poultry
residual sugar: 4.0
serving temperature: 16 - 18
single varietal / blend: blend
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2020
wine colour: red
winemaker: Andries de Klerk, Hendrien Vercueil, Jaco van Niekerk
wine region: Piekenierskloof
wine style: dry
wine type: Red wine

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