Miles Mossop The Introduction Red 2022
- Miles Mossop Wines
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon - blend
€19.95*
Available, delivery time: 1-3 days
Information about "Miles Mossop The Introduction Red 2022"
The Miles Mossop The Introduction Red radiates with a deep garnet hue and plum-tinged edges, unfurling an alluring bouquet of blackcurrant, lush blackberries, and blueberries. Subtle herbal notes meld with hints of aromatic cedar and tobacco. On the palate, this wine showcases presence and richness, revealing delightful flavors of ripe dark fruits intertwined with Italian herbs. This sophisticated blend of 71% Cabernet Sauvignon, 21% Cinsault, 6% Merlot, and 2% Petit Verdot impresses with a balanced, dry structure, culminating in a lingering and smooth finish for a truly gratifying tasting experience.
The hand-picked grapes were fermented in open wooden fermenters and pressed for malolactic fermentation in French oak casks, maturing for 18 months before bottling. No new or first-fill wood was used to fully express the freshness and purity of the varietals.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Tim Atkin 91/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- Tim Atkin 2024: 91 points
- 2021 Vintage - John Platter: 4 stars
- 2021 Vintage - Tim Atkin 2023: 90 points
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | gegrilltes Fleisch, Lammkebab mit Kräuterkruste |
| Grape varietals | 53% Cabernet Sauvignon, 20% Cinsault, 17% Merlot, 7% Petit Verdot, 3% Cabernet Franc |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Miles Mossop |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.8 |
| pH-value | 3.58 |
| Acid content [g/l] | 5.4 |