€19.95*
Available, delivery time: 1-3 days
Of deep garnet red with plum-coloured edge in the glass, the Miles Mossop The Introduction Red presents itself with dreamlike aromas of blackberries and raspberries as well as with fine shrubby notes and notes of fragrant cedar wood. On the palate, full-bodied and opulent with delicious flavours of ripe red fruits and slightly herbaceous nuances, this delicious blend pampers with a well-balanced and dry structure and ends in a clear and smooth finish that lingers for a long time.
This text has been automatically translated.
Das handgelesene Traubengut fermentierte in offenen Holz-Fermentern und wurde für den Abschluss der malolaktischen Gärung in französische Eichenfässer abgepresst, wo der Wein vor Abfüllung auf die Flasche 18 Monate reifte. Hierbei kam kein neues bzw. erstbelegtes Holz zum Einsatz, um die charakteristische Frische und Reinheit der beiden Rebsorten im Wein zum vollen Ausdruck bringen zu können.
| Alcohol % Vol: | 14.0 |
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| acidity [g/l]: | 5.4 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Cabernet Sauvignon, Cinsault, Merlot, Petit Verdot |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.58 |
| ratings: | Tim Atkin 91/100 |
| recommended dishes: | Lammkebab mit Kräuterkruste, gegrilltes Fleisch |
| residual sugar: | 2.8 |
| serving temperature: | 16-18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| winemaker: | Miles Mossop |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 53% Cabernet Sauvignon, 20% Cinsault, 17% Merlot, 7% Petit Verdot, 3% Cabernet Franc |
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