Miles Mossop The Introduction Red 2022
- Miles Mossop Wines
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon - blend
€19.95*
Available, delivery time: 1-3 days
Information about "Miles Mossop The Introduction Red 2022"
Of deep garnet red with plum-coloured edge in the glass, the Miles Mossop The Introduction Red presents itself with dreamlike aromas of blackberries and raspberries as well as with fine shrubby notes and notes of fragrant cedar wood. On the palate, full-bodied and opulent with delicious flavours of ripe red fruits and slightly herbaceous nuances, this delicious blend pampers with a well-balanced and dry structure and ends in a clear and smooth finish that lingers for a long time.
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Das handgelesene Traubengut fermentierte in offenen Holz-Fermentern und wurde für den Abschluss der malolaktischen Gärung in französische Eichenfässer abgepresst, wo der Wein vor Abfüllung auf die Flasche 18 Monate reifte. Hierbei kam kein neues bzw. erstbelegtes Holz zum Einsatz, um die charakteristische Frische und Reinheit der beiden Rebsorten im Wein zum vollen Ausdruck bringen zu können.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Tim Atkin 91/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- Tim Atkin 2024: 91 Punkte
- Jahrgang 2021 - John Platter: 4 Sterne
- Jahrgang 2021 - Tim Atkin 2023: 90 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | gegrilltes Fleisch, Lammkebab mit Kräuterkruste |
| Grape varietals | 53% Cabernet Sauvignon, 20% Cinsault, 17% Merlot, 7% Petit Verdot, 3% Cabernet Franc |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Miles Mossop |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 2.8 |
| pH-value | 3.58 |
| Acid content [g/l] | 5.4 |